POTTERBEANS HONDURAS LIQUIDAMBAR

This delightful brew is from Finca Liquidámbar, an organic coffee farm established by a dedicated group of individuals from the Cocafelol cooperative. They have transformed coffee waste into organic fertilizer, utilizing compost from the Californian red worm and the mucilage for foliar fertilization.
 
These experiments have been so successful that the techniques have been implemented in the Cocafelol Cooperative and shared with other organic coffee producers. 
 
The farm employs 18 workers and an additional 12 during harvest season. The farm now spans 45 hectares, with 15 hectares dedicated to forest preservation, and all coffee is harvested manually by a team of men and women, ensuring only ripe fruits are collected. The harvested cherries are processed and dried for 12-15 days on African beds before being sent to the exporter for export preparation.
 
Includes handy reusable silicone lid for sealing your coffee tin air tight. Convenient for those who are not tipping their beans straight into the hopper, single dosing, or drinking the entire contents in one sitting.
 
Amount: 120g
Gind Type: Whole Bean
Origin: Honduras
Producer: Finca Liquidámbar
Process: Washed
Altitude:1670m
Harvest: December - March
Flavour: Caramelised, Chocolate, Orange, SweetSpecies:
Certification: Organic